The PUREPLUS R&D Center strives to create the very best beverages while staying true to the five principles of Nature, Health, Love, Credibility, and Loyalty.

Hazard Analysis & Critical Control Points (HACCP)

HACCP is a management system in which food safety is addressed through the analysis and control of biological,
chemical, and physical hazards from raw material production, procurement
and handling, to manufacturing, distribution and consumption of the finished product.